Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 299.7
Total Fat 21.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 6.8 g
Cholesterol 123.3 mg
Sodium 1,182.7 mg
Potassium 407.6 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.7 g
Sugars 6.0 g
Protein 22.5 g
Vitamin A 14.7 %
Vitamin B-12 5.3 %
Vitamin B-6 11.2 %
Vitamin C 11.3 %
Vitamin D 6.7 %
Vitamin E 6.1 %
Calcium 54.2 %
Copper 20.4 %
Folate 18.3 %
Iron 20.3 %
Magnesium 18.2 %
Manganese 63.0 %
Niacin 11.9 %
Pantothenic Acid 3.2 %
Phosphorus 27.4 %
Riboflavin 14.6 %
Selenium 19.8 %
Thiamin 11.7 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pad Thai

View the full Vegetarian Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pad Thai

51 calories of Peanuts, dry-roasted, (0.06 cup)

50 calories of Tofu, firm, (0.22 block)

48 calories of Egg, fresh, whole, raw, (0.67 large)

46 calories of natural peanut butter, (0.44 tbsp)

39 calories of Peanut Oil, (0.33 tbsp)

20 calories of Oriental Style Noodle (Banh Pho), (1 serving)

12 calories of Soy sauce (tamari), (1.11 tbsp)

12 calories of Brown Sugar, (0.67 tsp packed)

5 calories of Scallions, raw, (0.67 large)

4 calories of Bean sprouts, (0.11 cup)

3 calories of Garlic, (0.67 cloves)

3 calories of Cabbage, napa, (0.22 cup)

2 calories of Fresh Lime, (7.44 gram(s))

1 calories of Cider Vinegar, (0.04 cup)

0 calories of Crushed red pepper, (0.11 tsp)


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