Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 395.2
Total Fat 16.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 4.8 g
Cholesterol 7.8 mg
Sodium 259.1 mg
Potassium 132.6 mg
Total Carbohydrate 37.1 g
Dietary Fiber 2.0 g
Sugars 26.8 g
Protein 8.0 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 0.1 %
Vitamin D 1.5 %
Vitamin E 9.4 %
Calcium 7.6 %
Copper 2.5 %
Folate 4.4 %
Iron 4.2 %
Magnesium 8.1 %
Manganese 8.0 %
Niacin 13.3 %
Pantothenic Acid 1.9 %
Phosphorus 7.3 %
Riboflavin 1.4 %
Selenium 2.3 %
Thiamin 2.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced-Fat Peanut Butter Pie

View the full Reduced-Fat Peanut Butter Pie Recipe & Instructions
Submitted by: ALLTHELIVESOFME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced-Fat Peanut Butter Pie

104 calories of Keebler® Ready Crust® Reduced Fat Graham Pie Crust (entire pie crust), (0.13 serving)

91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)

61 calories of Powdered Sugar, (0.13 cup, unsifted)

46 calories of Cool Whip Free, (6.13 tbsp)

35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)

26 calories of Peanuts, dry-roasted, (0.03 cup)

5 calories of Skim Milk, (0.06 cup)

1 calories of Powdered Sugar, (0.13 tsp)


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