Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,024.9
Total Fat 72.9 g
Saturated Fat 11.1 g
Polyunsaturated Fat 15.7 g
Monounsaturated Fat 41.1 g
Cholesterol 170.3 mg
Sodium 5,451.1 mg
Potassium 2,475.0 mg
Total Carbohydrate 314.2 g
Dietary Fiber 25.6 g
Sugars 49.3 g
Protein 42.4 g
Vitamin A 171.0 %
Vitamin B-12 12.1 %
Vitamin B-6 50.7 %
Vitamin C 73.5 %
Vitamin D 5.3 %
Vitamin E 52.5 %
Calcium 40.8 %
Copper 71.8 %
Folate 69.9 %
Iron 40.9 %
Magnesium 96.1 %
Manganese 191.3 %
Niacin 74.0 %
Pantothenic Acid 24.4 %
Phosphorus 78.9 %
Riboflavin 38.9 %
Selenium 96.5 %
Thiamin 50.9 %
Zinc 43.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rainbow Vegetarian Pad Thai

View the full Rainbow Vegetarian Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rainbow Vegetarian Pad Thai

981 calories of Rice Noodles, (900 grams)

427 calories of Peanuts, dry-roasted, (0.50 cup)

239 calories of Olive Oil, (2 tbsp)

104 calories of Brown Sugar, (0.19 cup, unpacked)

91 calories of Scrambled Egg, (1 large)

77 calories of Zucchini, (2 cup, mashed)

28 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (2 serving)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Fish Sauce, (3 tbsp)

16 calories of Chicken stock, home-prepared, (0.19 cup)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

9 calories of Green Onion (fresh-1 stalk), (3 serving)

3 calories of Carrots, raw, (2 strip, medium)

2 calories of Basil, (15 leaves)

0 calories of Distilled White Vinegar, (2 tbsp)


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