Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.1
Total Fat 8.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.0 g
Cholesterol 35.4 mg
Sodium 37.5 mg
Potassium 174.7 mg
Total Carbohydrate 47.9 g
Dietary Fiber 3.8 g
Sugars 2.5 g
Protein 14.2 g
Vitamin A 4.3 %
Vitamin B-12 1.4 %
Vitamin B-6 4.3 %
Vitamin C 12.9 %
Vitamin D 1.1 %
Vitamin E 3.9 %
Calcium 13.9 %
Copper 5.5 %
Folate 6.6 %
Iron 11.1 %
Magnesium 5.5 %
Manganese 12.8 %
Niacin 6.2 %
Pantothenic Acid 2.8 %
Phosphorus 5.6 %
Riboflavin 3.9 %
Selenium 5.2 %
Thiamin 4.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pad Thai

View the full Vegetarian Pad Thai Recipe & Instructions
Submitted by: COCOINAUSTIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pad Thai

135 calories of Thai Rice Stick Noodles (PC Brand - 1/3 of bag), (0.50 serving)

51 calories of Peanuts, dry-roasted, (0.06 cup)

50 calories of Azumaya extra firm tofu, (2 oz)

33 calories of Brown Sugar, (0.04 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Bean sprouts, (0.33 cup)

6 calories of Egg white, large, (0.33 serving)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Limes, (0.17 fruit (2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.04 cup, sliced)

0 calories of Ginger Root, (0.25 tsp)


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