Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 267.9
Total Fat 16.1 g
Saturated Fat 11.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 259.0 mg
Potassium 480.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 5.2 g
Sugars 6.6 g
Protein 9.9 g
Vitamin A 124.9 %
Vitamin B-12 0.8 %
Vitamin B-6 11.4 %
Vitamin C 55.5 %
Vitamin D 4.2 %
Vitamin E 0.4 %
Calcium 8.1 %
Copper 14.9 %
Folate 8.2 %
Iron 10.0 %
Magnesium 12.6 %
Manganese 28.5 %
Niacin 11.4 %
Pantothenic Acid 7.7 %
Phosphorus 12.2 %
Riboflavin 12.8 %
Selenium 3.8 %
Thiamin 7.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amy Love's Thai Red Curry Vegetarian Stew

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amy Love's Thai Red Curry Vegetarian Stew

89 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.21 cup)

56 calories of Tempeh, (28.38 grams)

31 calories of Butternut Squash, (0.38 cup, cubes)

30 calories of Dr. Bronner's Coconut Oil, (0.25 tbsp)

15 calories of Imagine Organic Vegetable Broth, (0.50 cup)

13 calories of Dried Chile 1oz, (0.25 oz)

9 calories of Bean sprouts, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Zuchini, (0.25 cup)

5 calories of Mushrooms, fresh, (0.31 cup, pieces or slices)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 clove)

1 calories of Ginger Root, (0.38 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)


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