Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 360.2 | Total Fat | 23.2 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 8.9 g |
| Monounsaturated Fat | 9.1 g |
| Cholesterol | 106.3 mg |
| Sodium | 462.8 mg |
| Potassium | 172.4 mg |
| Total Carbohydrate | 33.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 4.6 g |
| Protein | 5.4 g |
| Vitamin A | 10.9 % | Vitamin B-12 | 4.4 % |
|---|---|
| Vitamin B-6 | 8.6 % |
| Vitamin C | 8.9 % |
| Vitamin D | 3.3 % |
| Vitamin E | 5.6 % |
| Calcium | 4.2 % |
| Copper | 4.6 % |
| Folate | 8.2 % |
| Iron | 6.6 % |
| Magnesium | 4.1 % |
| Manganese | 14.0 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 9.5 % |
| Riboflavin | 9.8 % |
| Selenium | 18.1 % |
| Thiamin | 4.2 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Pad Thai
View the full Vegetarian Pad Thai Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Pad Thai
180 calories of Sesame Oil, (1.50 tbsp)
96 calories of Rice Noodles, (0.50 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
16 calories of Granulated Sugar, (1 tsp)
14 calories of Shallots, (2 tbsp chopped)
5 calories of Scallions, raw, (1 medium (4-1/8" long))
5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)
4 calories of Garlic, (1 clove)
2 calories of Oyster Sauce, (1 tbsp)
Calories per serving of Vegetarian Pad Thai
180 calories of Sesame Oil, (1.50 tbsp)
96 calories of Rice Noodles, (0.50 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
16 calories of Granulated Sugar, (1 tsp)
14 calories of Shallots, (2 tbsp chopped)
5 calories of Scallions, raw, (1 medium (4-1/8" long))
5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)
4 calories of Garlic, (1 clove)
2 calories of Oyster Sauce, (1 tbsp)
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