Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 272.0
Total Fat 6.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,522.4 mg
Potassium 1,007.7 mg
Total Carbohydrate 39.4 g
Dietary Fiber 7.4 g
Sugars 22.3 g
Protein 16.8 g
Vitamin A 217.3 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 38.6 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 14.9 %
Copper 19.4 %
Folate 21.0 %
Iron 19.6 %
Magnesium 22.2 %
Manganese 41.4 %
Niacin 17.3 %
Pantothenic Acid 7.5 %
Phosphorus 18.3 %
Riboflavin 14.4 %
Selenium 2.1 %
Thiamin 13.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Zucchini Pad Thai

View the full Vegetarian Zucchini Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Zucchini Pad Thai

100 calories of Edamame, shelled, fresh, (0.50 cup)

43 calories of Zucchini, (1.50 cup, sliced)

32 calories of Honey, (0.50 tbsp)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

22 calories of Peanuts, dry-roasted, (0.13 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

13 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (0.50 cup)

11 calories of Soy sauce (tamari), (1 tbsp)

8 calories of La Choy Lite Soy Sauce (Low sodium), (0.50 tbsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.75 tbsp)

0 calories of Chili Garlic Sauce, Tuong Ot Toi Viet-nam , (1 tsp)


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