Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 270.7
Total Fat 15.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 408.9 mg
Potassium 93.1 mg
Total Carbohydrate 24.2 g
Dietary Fiber 4.8 g
Sugars 10.9 g
Protein 9.9 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 39.7 %
Copper 0.0 %
Folate 0.0 %
Iron 9.0 %
Magnesium 0.1 %
Manganese 1.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.0 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian pad thai

View the full vegetarian pad thai Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian pad thai

60 calories of Olive Oil Flavorite brand pure olive oil, (0.50 tbsp)

50 calories of Better 'n Peanut Butter, (1 tbsp)

50 calories of Azumaya Extra Firm Tofu, (2 oz)

33 calories of Tamarind Paste, (3 tsp)

33 calories of Asian Gourmet Imported Sesame Oil, (0.25 tbsp)

18 calories of House Brand Shirataki Noodles Spaghetti (4 oz/1 serving), (98.90 gram(s))

10 calories of Green Onion (1 Green Onion), (0.25 cup)

8 calories of Bean Sprouts - Pacific Coast Sprout Farms (3/4cup), (28.35 gram(s))

5 calories of kikkoman ite soy sauce, (0.50 tbsp)

3 calories of Chili Sauce - Hot, Tuong Ot Sriracha, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Marukan Rice Vinegar, (0.25 tbsp)


No nutrition or calorie comments found.