Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.8
Total Fat 18.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.0 g
Cholesterol 53.5 mg
Sodium 1,531.5 mg
Potassium 71.1 mg
Total Carbohydrate 30.8 g
Dietary Fiber 3.8 g
Sugars 4.7 g
Protein 29.0 g
Vitamin A 70.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 32.5 %
Vitamin D 1.6 %
Vitamin E 0.6 %
Calcium 4.2 %
Copper 0.0 %
Folate 0.0 %
Iron 4.0 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.6 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in orange pork stir-fry

View the full orange pork stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of orange pork stir-fry

125 calories of Pork Loin Top Loin Chop (boneless), (113.75 gram)

120 calories of Olive Oil Flavorite brand pure olive oil, (1 tbsp)

108 calories of Brown Rice, according to the USA Rice Federation, (0.50 cup)

25 calories of Oriental Stir Fry Frozen Vegetables, (0.50 cup)

11 calories of Good Seasons Italian Dressing Mix (all natural), (5.25 gram(s))

5 calories of Sauce - Soy Sauce - La Choy, (0.50 tbsp)

3 calories of Orange Juice, Trop 50 Calcium, (0.06 cup)


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