orange pork stir-fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 18.3 g
  • Cholesterol: 53.5 mg
  • Sodium: 1,531.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.0 g

View full nutritional breakdown of orange pork stir-fry calories by ingredient
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mmm mmm yummy mmm mmm yummy
Number of Servings: 4


    1 oz italian salad dressing mix
    1/4 cu tropicana 50 orange juice
    1/4 cu olive oil
    2 Tb soy sauce
    1 Lb pork loin cut into strips
    16oz frozen oriental veg stir fry mix
    2cu cooked brown rice


mix oil, dressing mix, oj, and soy sauce. add i TB to pork and cook on medium heat until no longer pink. 4-5 min. add vegetables and remaining dressing, cook and stir until crisp and tender. serve over rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATJAMN.

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