orange pork stir-fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 396.8
- Total Fat: 18.3 g
- Cholesterol: 53.5 mg
- Sodium: 1,531.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.8 g
- Protein: 29.0 g
View full nutritional breakdown of orange pork stir-fry calories by ingredient
Introduction
mmm mmm yummy mmm mmm yummyNumber of Servings: 4
Ingredients
-
1 oz italian salad dressing mix
1/4 cu tropicana 50 orange juice
1/4 cu olive oil
2 Tb soy sauce
1 Lb pork loin cut into strips
16oz frozen oriental veg stir fry mix
2cu cooked brown rice
Directions
mix oil, dressing mix, oj, and soy sauce. add i TB to pork and cook on medium heat until no longer pink. 4-5 min. add vegetables and remaining dressing, cook and stir until crisp and tender. serve over rice.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATJAMN.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATJAMN.
