Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 335.6
Total Fat 11.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 44.0 mg
Sodium 942.0 mg
Potassium 585.5 mg
Total Carbohydrate 41.6 g
Dietary Fiber 9.3 g
Sugars 4.3 g
Protein 22.4 g
Vitamin A 17.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 87.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 20.2 %
Copper 1.4 %
Folate 13.4 %
Iron 20.3 %
Magnesium 4.7 %
Manganese 9.9 %
Niacin 1.9 %
Pantothenic Acid 1.7 %
Phosphorus 2.9 %
Riboflavin 2.9 %
Selenium 1.6 %
Thiamin 4.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage, Cabbage & Beans

View the full Sausage, Cabbage & Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage, Cabbage & Beans

96 calories of Member's Mark Gourmet Mozzarella & Roasted Garlic Chicken Sausage, (72 gram(s))

70 calories of Bush's Light Red Kidney Beans, (0.35 cup)

60 calories of Southern Home 90 Second rice, (0.40 serving)

48 calories of Olive Oil Flavorite brand pure olive oil, (0.40 tbsp)

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

16 calories of onion - yellow (1 medium cooked), (0.40 serving)

8 calories of Del Monte diced tomatoes with green chilies 1/2 cup, (0.25 serving)

3 calories of Lea & Perrins Worchestershire Sauce, (0.60 tsp)

2 calories of Vegetable Juice Cocktail (Original V8), (0.05 cup)

1 calories of Kitchen Basics Original Vegetable Stock, (0.05 cup)

0 calories of Crushed Red Pepper, (0.20 tsp)


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