Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 443.0
Total Fat 28.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 11.5 g
Cholesterol 0.0 mg
Sodium 575.7 mg
Potassium 350.4 mg
Total Carbohydrate 29.6 g
Dietary Fiber 3.2 g
Sugars 6.2 g
Protein 17.9 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 56.2 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 14.8 %
Copper 13.9 %
Folate 11.5 %
Iron 16.7 %
Magnesium 22.6 %
Manganese 62.3 %
Niacin 3.4 %
Pantothenic Acid 1.3 %
Phosphorus 21.0 %
Riboflavin 4.4 %
Selenium 22.2 %
Thiamin 6.4 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in April's Vegetarian Pad Thai

View the full April's Vegetarian Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of April's Vegetarian Pad Thai

119 calories of Olive Oil, (1 tbsp)

109 calories of Tofu, extra firm, (0.25 block)

105 calories of Smucker's Natural Peanut Butter - creamy - 2 Tbsp, (0.50 serving)

55 calories of Rice Noodles, (50 grams)

13 calories of Brown Sugar, (0.75 tsp packed)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

10 calories of GV Petite Diced Tomatoes - 1/2 serving, (0.38 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

3 calories of Garlic, (0.75 cloves)


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