Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 9.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 341.5 mg
Potassium 103.7 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.5 g
Sugars 4.2 g
Protein 6.7 g
Vitamin A 8.6 %
Vitamin B-12 0.1 %
Vitamin B-6 2.9 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.9 %
Copper 3.5 %
Folate 1.5 %
Iron 8.4 %
Magnesium 1.6 %
Manganese 9.6 %
Niacin 3.5 %
Pantothenic Acid 2.1 %
Phosphorus 2.8 %
Riboflavin 4.3 %
Selenium 3.2 %
Thiamin 1.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Curried Vegetarian Stir Fry

View the full Thai Curried Vegetarian Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Curried Vegetarian Stir Fry

52 calories of Thai Kitchen Lite Coconut Milk, (2.33 oz)

50 calories of NaSoya Cubed Super Firm Tofu, (1.40 oz)

21 calories of Japanese Stir Fry Vegetables (frozen), (0.83 serving)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

8 calories of LaChoy Water Chestnuts (1/2 Cups), (0.33 serving)

5 calories of Cornstarch, (0.01 cup)

4 calories of Portabella Mushrooms, (14.17 grams)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Kikkoman Soy Sauce, (0.33 tbsp)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Onion powder, (0.08 tbsp)

1 calories of Ginger, ground, (0.08 tbsp)

0 calories of Water, tap, (0.17 fl oz)


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