Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 79.3
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 91.0 mg
Potassium 97.6 mg
Total Carbohydrate 24.4 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 1.7 g
Vitamin A 9.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.2 %
Copper 1.1 %
Folate 5.2 %
Iron 2.0 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 1.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.5 %
Riboflavin 1.5 %
Selenium 0.1 %
Thiamin 1.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Vegetarian Spring Rolls

View the full Thai Vegetarian Spring Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Vegetarian Spring Rolls

44 calories of Bean Thread Noodles (Mung Beans) - 1 Cup (150g), (0.09 cup)

20 calories of Spring Roll Rice Paper Wrapper, I wrapper, (1 serving)

7 calories of Green Cabbage, raw (1 head, medium - 908g), (27.27 gram(s))

4 calories of Scallions, 1 large (25g), (11.36 gram(s))

2 calories of Bean sprouts, (0.05 cup)

1 calories of Carrots, raw, (0.02 cup, strips or slices)

1 calories of Soy Sauce, (0.09 tbsp)

1 calories of Lime Juice, (2.73 grams)

0 calories of Fresh Ginger, (0.02 tbsp)

0 calories of Cilantro, raw, (0.82 tbsp)


No nutrition or calorie comments found.