Apple Bran Recipes

From an 'Ontario apple Growers' recipe card --- www.onapples.com

Great for a breakfast on the go or a pre-workout snack. Decrease the brown sugar to 1/4 cup if you like less sweet muffins. If you don't want to use the cooked apple, try adding your favorite dried fruit or nuts to the batter instead.

I found a recipe in my "type up and post" pile (it's huge!) without a name, accreditation or any hint as to what it was supposed to make - with the exception of a baking temperature and time. I knew that if I had kept the recipe around, chances were I had a photo of it somewhere, and when I couldn't find it in my photostream I scoured my computer and found my answer - lurking in a forgotten folder! So my Apple Butter Bran Muffins have been rescued - good thing too because they were awesome!

delicious and ALMOST guilt -free

Excellent raisin bran muffins! Thanks to Joan Graham - a friend from church.

All ingredients in these muffins are candida-diet approved, so if you're on a cleanse, go ahead & enjoy.

An excellent all in one breakfast for those busy mornings.

High fibre, great tasting muffin!

These one bowl super healthy oat bran muffins taste just like you're biting into a baked apple. They can be gluten free by substituting gluten free flour and gluten free oat bran and/or vegan by substituting almond or nut milk for the milk and using an extra container of coconut/soy yogurt instead of an egg.

EASY, YUM & HEALTHY :D

Make a batch on the weekend and enjoy them all week for breakfast or snack!

healthy tasty muffins- sometimes if I only have applesauce I will put 1 1/2 cups in receipe. I have also eliminated salt completely.

1 point muffins so good and nice large muffin

The prunes should soaked in aprox. 1/4 cup of very hot water to soften them then removed from water & pureed until smooth.

This is a Better Homes & Gardens New Dieters Cook Book recipe.

These moist yummy muffins are a great way to use up protein powder in flavors I am not fond of. Healthy quick snack, too! Each has 8.6 grams protein, 3.3 of fiber and less than a gram of fat!

These muffins are eggless and very healthy with whole grain flour, wheat bran and flax meal. They are low in calories and have healthy fats. They taste really great!

These muffins are eggless and very healthy with whole grain flour, wheat bran and flax meal. Start with left-over oatmeal from breakfast, then add ingredients to make a great low calorie muffin that has healthy fats and is high in fiber . They taste really great!

hearty & filling!

I make several batches at a time and freeze them. My son grabs these on his way out the door for work by his morning break they are ready to eat.

Pumpkin brings a sweet and unique flavour to these muffins. Butternut is my favourite, but any type will do, including the canned variety. 83 calories, 1 gram of fat and a full 5.6 grams of fibre in each muffin

I like to eat this for breakfast with milk poured over it.

These muffins are big and full of fibre. They are "Over-the-Top" because they rise above the top of the pan, so be sure to grease the top of your muffin pan too. The addition of fresh, chopped fruit keeps these muffins moist.

AH FREAKIN MAZING