Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 214.5
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 19.7 mg
Sodium 424.3 mg
Potassium 233.8 mg
Total Carbohydrate 35.9 g
Dietary Fiber 6.7 g
Sugars 11.2 g
Protein 6.6 g
Vitamin A 3.2 %
Vitamin B-12 19.9 %
Vitamin B-6 34.9 %
Vitamin C 4.2 %
Vitamin D 3.7 %
Vitamin E 6.4 %
Calcium 16.3 %
Copper 5.7 %
Folate 19.0 %
Iron 9.1 %
Magnesium 13.9 %
Manganese 47.0 %
Niacin 7.3 %
Pantothenic Acid 4.4 %
Phosphorus 19.5 %
Riboflavin 15.7 %
Selenium 9.7 %
Thiamin 10.8 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Over-The-Top Bran Muffins w/ apple

View the full Over-The-Top Bran Muffins w/ apple Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Over-The-Top Bran Muffins w/ apple

69 calories of Whole Wheat Flour, (0.17 cup)

39 calories of Canola Oil, (0.02 cup)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

13 calories of Kellogg's All-Bran Cereal, (0.08 cup (1 serving))

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

10 calories of Wheat bran, crude, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.17 tsp)


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