apple oat bran & all bran muffin


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 2.0 g
  • Cholesterol: 20.1 mg
  • Sodium: 160.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of apple oat bran & all bran muffin calories by ingredient


Introduction

healthy tasty muffins- sometimes if I only have applesauce I will put 1 1/2 cups in receipe. I have also eliminated salt completely. healthy tasty muffins- sometimes if I only have applesauce I will put 1 1/2 cups in receipe. I have also eliminated salt completely.
Number of Servings: 12

Ingredients

    3/4c. All-Bran cereal
    1 c. skim milk
    2/3 c. flour
    1/3 c. splenda
    2 tsp baking powder
    1/2 tsp baking soda
    1 tsp allspice
    1/2 tsp cloves
    1-1/2 c. oat bran
    2/3 c. raisins
    1 large apple, peeled, cut into 1/4''cubes
    1 egg -slightly beaten
    2 tsp vegetable oil (I use canola
    1/2 c. applesauce (unsweetened)

Directions

1. Mix the All-Bran and skim milk in a bowl and let stand for a few minutes. Than add egg ,applesauce and oil - stir well.

2. In a large bowl, mix the flour, sweetener, baking powder, baking soda, and spices. Stir in the oat bran, raisins and cut up apple.

3. Add wet mixture to dry and stir till moist.

4. Spoon the mixture into an oil-sprayed 12 muffin tray. Bake at 350 degrees F.

Number of Servings: 12

Recipe submitted by SparkPeople user OLYMPIC.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Terrific flavor and density. I too used whole wheat flour - otherwise used exact ingredients as directed. I didn't bake as long as directed - a toothpick came out almost clean at 15 minutes so I pulled them. Very filling, thanks! - 4/22/13


  • no profile photo

    Very Good
    These muffins were great. I used all wheat flour, almond milk, and all brown sugar and they turned out great! :) - 12/1/10


  • no profile photo

    Very Good
    Made it with whole wheat flour. Very solid little muffin - not very fluffy or large but tasty and not very sweet. Didn't have any allspice so threw some cinnamon in there - tasted great. - 12/7/09


  • no profile photo

    Very Good
    I liked the muffins. They're not too sweet, also needs 1.5 cups flour and the mixing section forgets to mention to add the egg and oil. - 1/19/08

    Reply from OLYMPIC (1/29/09)
    thanks for the information - I lthink that I have made the necessary corrections. Just a note there is only 1/3 c. splenda in the receipe