Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 8.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 2.3 g
Cholesterol 70.1 mg
Sodium 32.7 mg
Potassium 195.2 mg
Total Carbohydrate 24.4 g
Dietary Fiber 8.0 g
Sugars 14.8 g
Protein 7.9 g
Vitamin A 2.4 %
Vitamin B-12 4.0 %
Vitamin B-6 4.3 %
Vitamin C 1.8 %
Vitamin D 3.8 %
Vitamin E 0.7 %
Calcium 5.5 %
Copper 2.2 %
Folate 3.1 %
Iron 9.9 %
Magnesium 5.8 %
Manganese 21.2 %
Niacin 2.5 %
Pantothenic Acid 0.9 %
Phosphorus 8.5 %
Riboflavin 6.3 %
Selenium 4.1 %
Thiamin 1.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Bran Flax Loaf

View the full Apple Bran Flax Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Bran Flax Loaf

105 calories of *Flax Seed Meal (ground flax), (3 tbsp)

48 calories of Splenda Brown Sugar Blend, (3 tsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Wheat bran, crude, (0.06 cup)

7 calories of Breyer's Light Nonfat Strawberry Yogurt (with artificial sweeteners), (0.06 container (8 oz))


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