Shrimp Curry
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 156.9
- Total Fat: 7.8 g
- Cholesterol: 95.7 mg
- Sodium: 741.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.9 g
- Protein: 14.2 g
View full nutritional breakdown of Shrimp Curry calories by ingredient
Introduction
Shrimp curry with red, yellow, and green peppers, plus one onion. Shrimp curry with red, yellow, and green peppers, plus one onion.Number of Servings: 9
Ingredients
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*Idaho Potato, 1 medium, 5.3 oz (remove)
Curry powder, 4 tbsp (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Yellow Peppers (bell peppers), 0.75 pepper, large (3-3/4" long, 3" dia) (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Extra Light Olive Oil, 4 tbsp (remove)
Shrimp, raw, 20 oz (remove
Directions
Chop onion and bell peppers. Add curry to hot olive oil and brown, then add veggies (stir fry for 2-5 mins). Then remove veggies and cook shrimp 2-3 minutes each side. Next add veggies back into pan and potatoes (with enough water to cover potatoes) let simmer on medium heat until potatoes are cooked.
Number of Servings: 9
Recipe submitted by SparkPeople user SWEETTOOTHGAL.
Number of Servings: 9
Recipe submitted by SparkPeople user SWEETTOOTHGAL.
