Shrimp Curry


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 7.8 g
  • Cholesterol: 95.7 mg
  • Sodium: 741.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Shrimp Curry calories by ingredient
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Introduction

Shrimp curry with red, yellow, and green peppers, plus one onion. Shrimp curry with red, yellow, and green peppers, plus one onion.
Number of Servings: 9

Ingredients

    *Idaho Potato, 1 medium, 5.3 oz (remove)
    Curry powder, 4 tbsp (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Yellow Peppers (bell peppers), 0.75 pepper, large (3-3/4" long, 3" dia) (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Extra Light Olive Oil, 4 tbsp (remove)
    Shrimp, raw, 20 oz (remove

Directions

Chop onion and bell peppers. Add curry to hot olive oil and brown, then add veggies (stir fry for 2-5 mins). Then remove veggies and cook shrimp 2-3 minutes each side. Next add veggies back into pan and potatoes (with enough water to cover potatoes) let simmer on medium heat until potatoes are cooked.

Number of Servings: 9

Recipe submitted by SparkPeople user SWEETTOOTHGAL.

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