dried shrimp in veg style

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of dried shrimp in veg style calories by ingredient

Number of Servings: 1


    1 cup dried shrimps soaked in warm water,
    1 large onion chopped,
    1 large tomato chopped,
    1/2 tsp paprika or red chilli powder,
    1/2 tsp turmeric powder,
    salt as per taste,
    1 tbsp veg oil sunflower preferably,
    coriander leaves a handful washed and chopped finely,
    1slice dried mango,
    1 cup water (opt).


-Wash the dried shrimps for removing the salt from it and soak them in warm or boiled water for 1/2 hour for more softness. Drain the water before use.
-Wash and chop onion, tomato, coriander leaves set aside seperately.
- Later in a nonstick pan add 1 tbsp oil or less and add onions to it. Let them cook till light pink in colour.
- Add tomatoes and saute them well. Later cover the lid and let be on slow flame till the tomatoes are soft and tender.
-Add red chilli pwd, turmeric pwd, salt as reqd. saute for 2 to 3 minutes
- Then add soaked shrimps and saute for 2 three minutes. Add a cup of water or less as per the need and cover it and cook for atleast 10 minutes on medium flame.
- In between stir it well add dry mango 1 slice.
when cooked and dry add coriander leaves saute in and serve.
Serve hot with indian whole wheat chapatis or rice chappatis

Number of Servings: 1

Recipe submitted by SparkPeople user TRUEPULSE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Love this dish! Thanks for posting it. - 1/17/10

  • no profile photo

    yum - 12/27/19

  • no profile photo

    great - 6/7/11