dried shrimp in veg style
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 73.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
View full nutritional breakdown of dried shrimp in veg style calories by ingredient
Number of Servings: 1
Ingredients
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1 cup dried shrimps soaked in warm water,
1 large onion chopped,
1 large tomato chopped,
1/2 tsp paprika or red chilli powder,
1/2 tsp turmeric powder,
salt as per taste,
1 tbsp veg oil sunflower preferably,
coriander leaves a handful washed and chopped finely,
1slice dried mango,
1 cup water (opt).
Directions
-Wash the dried shrimps for removing the salt from it and soak them in warm or boiled water for 1/2 hour for more softness. Drain the water before use.
-Wash and chop onion, tomato, coriander leaves set aside seperately.
- Later in a nonstick pan add 1 tbsp oil or less and add onions to it. Let them cook till light pink in colour.
- Add tomatoes and saute them well. Later cover the lid and let be on slow flame till the tomatoes are soft and tender.
-Add red chilli pwd, turmeric pwd, salt as reqd. saute for 2 to 3 minutes
- Then add soaked shrimps and saute for 2 three minutes. Add a cup of water or less as per the need and cover it and cook for atleast 10 minutes on medium flame.
- In between stir it well add dry mango 1 slice.
when cooked and dry add coriander leaves saute in and serve.
Serve hot with indian whole wheat chapatis or rice chappatis
Number of Servings: 1
Recipe submitted by SparkPeople user TRUEPULSE.
-Wash and chop onion, tomato, coriander leaves set aside seperately.
- Later in a nonstick pan add 1 tbsp oil or less and add onions to it. Let them cook till light pink in colour.
- Add tomatoes and saute them well. Later cover the lid and let be on slow flame till the tomatoes are soft and tender.
-Add red chilli pwd, turmeric pwd, salt as reqd. saute for 2 to 3 minutes
- Then add soaked shrimps and saute for 2 three minutes. Add a cup of water or less as per the need and cover it and cook for atleast 10 minutes on medium flame.
- In between stir it well add dry mango 1 slice.
when cooked and dry add coriander leaves saute in and serve.
Serve hot with indian whole wheat chapatis or rice chappatis
Number of Servings: 1
Recipe submitted by SparkPeople user TRUEPULSE.
Member Ratings For This Recipe
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