Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 253.7 | Total Fat | 9.0 g |
|---|---|
| Saturated Fat | 5.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 172.3 mg |
| Sodium | 921.0 mg |
| Potassium | 260.4 mg |
| Total Carbohydrate | 14.5 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3.7 g |
| Protein | 24.5 g |
| Vitamin A | 36.5 % | Vitamin B-12 | 21.9 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 11.2 % |
| Vitamin D | 43.1 % |
| Vitamin E | 4.8 % |
| Calcium | 11.4 % |
| Copper | 17.2 % |
| Folate | 3.3 % |
| Iron | 21.9 % |
| Magnesium | 12.2 % |
| Manganese | 7.0 % |
| Niacin | 16.0 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 24.8 % |
| Riboflavin | 3.4 % |
| Selenium | 62.1 % |
| Thiamin | 5.2 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Red Curry Shrimp
View the full Thai Red Curry Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Red Curry Shrimp
120 calories of Shrimp, raw, (4 oz)
79 calories of Thai Kitchen lite coconut milk, (3.50 oz)
26 calories of Brown Sugar, (1.50 tsp packed)
14 calories of Peas, frozen, (0.13 cup)
13 calories of Thai Kitchen Red Curry Paste, (0.50 tbsp)
3 calories of Thai Kitchen less sodium Premium Fish Sauce, (0.50 tbsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Thai Red Curry Shrimp
120 calories of Shrimp, raw, (4 oz)
79 calories of Thai Kitchen lite coconut milk, (3.50 oz)
26 calories of Brown Sugar, (1.50 tsp packed)
14 calories of Peas, frozen, (0.13 cup)
13 calories of Thai Kitchen Red Curry Paste, (0.50 tbsp)
3 calories of Thai Kitchen less sodium Premium Fish Sauce, (0.50 tbsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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