Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 106.9
Total Fat 6.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 2.1 g
Cholesterol 85.4 mg
Sodium 132.6 mg
Potassium 169.7 mg
Total Carbohydrate 2.3 g
Dietary Fiber 1.1 g
Sugars 0.2 g
Protein 9.4 g
Vitamin A 4.3 %
Vitamin B-12 10.6 %
Vitamin B-6 5.8 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 2.4 %
Copper 5.9 %
Folate 3.3 %
Iron 9.7 %
Magnesium 5.3 %
Manganese 4.6 %
Niacin 7.0 %
Pantothenic Acid 2.9 %
Phosphorus 7.1 %
Riboflavin 2.1 %
Selenium 24.4 %
Thiamin 2.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy curry and shrimp salad

View the full Spicy curry and shrimp salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy curry and shrimp salad

45 calories of Kraft Real Mayo, (0.50 tbsp)

42 calories of Shrimp, cooked, (1.50 oz)

12 calories of Avocados, California (Haas), (0.04 fruit without skin and seeds)

3 calories of Curry powder, (0.50 tsp)

2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Serrano Peppers, (0.50 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


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