Cooking On The Barbicieu Recipes

A quick low fat, high fiber, mealess treat!

Chicken Stir-Fry

The majority of cook time is cooking the rice --- if you are not serving with rice, the cook time is only about 10 minutes.

This is my favorite way to cook brown rice. Since you can vary the cooking liquid, you can use it with just about anything.

The amount of time this is cooked either creates a Greek style flat bread, or with more cooking more of a crisp (cracker-like) flat bread.

Great way to cook for a family or cook ahead for fast meals that just need reheating.

this is from cooking show cook yourself thin with a little less olive oil and no parsley

For added flavor, cook eggs with melted bacon fat or cut calories and fat by using a cooking spray.

If you've never cooked with lemongrass, try it out in this yummy main course.

Cooked spinach gets some crunch to it.

Cooked lentils are high in calcium, potassium, zinc, and iron.

Easy, low-sodium recipe for the beginner cook!!

Savory chicken cooked gently in the slow cooker for a no muss no fuss delicious dinner.

Delicious blend of mixed vegetables cooked on the grill!

This is great cooked on the grill.

Cooked chicken leftovers make fast and tasty curry

A great dish that can use leftover, cooked chicken breast.

A rice pudding using cooked rice.

A great way to use leftover cooked chicken breast.

These sweet potatoes are cooked with a West African-style peanut sauce.

A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.

Easy marinade, and short cook time.

A slow cooked stew that is packed with Vitamins A and C.

Southern cooking, chicken vegie soup

Quick & easy way to cook steel cut oats

This is the easiest way to cook a pork tenderloin.

This side cooks quickly (3-5 minutes)

These flavorful lentils are great over rice, naan, or potatos cooked in a strong broth

Delicious, cooked garlicky spinach

from Mastering the Art of French Cooking, 1971

Tender chicken thighs slow cook all day in a savoury lemon garlic broth.