Chicken vegie soup/ or vegie soup w/o chicken
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.2
- Total Fat: 1.3 g
- Cholesterol: 43.9 mg
- Sodium: 108.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.1 g
- Protein: 19.3 g
View full nutritional breakdown of Chicken vegie soup/ or vegie soup w/o chicken calories by ingredient
Introduction
Southern cooking, chicken vegie soup Southern cooking, chicken vegie soupNumber of Servings: 12
Ingredients
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2lb. of chicken
2 chicken bullion cubes
12 cups of water
1tbsp. parsley
1/2 tbsp. tyme or rosemary
salt and pepper to taste
small head of cabbage
1/2 head of cauliflower
1 summer squash
1 yellow onion
3 carrots
4 med. stalks of celery
Directions
Put water, bullion cubes, spices and vegies (chopped to bite size pieces) in a large pot to boil, add chicken(chopped in bite size pieces) let simmer for 20-30 min. and all chicken is cook through. and serve. 1-cup serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMO2WB.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMO2WB.
Member Ratings For This Recipe
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HOLLYM48
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ROBINKAREN
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MERCIEJ3
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MOM2OR
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CIACLARE