Lime Grilled Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 207.5
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 210.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.8 g
- Protein: 3.5 g
View full nutritional breakdown of Lime Grilled Veggies calories by ingredient
Introduction
This is great cooked on the grill. This is great cooked on the grill.Number of Servings: 6
Ingredients
-
4 medium yukon gold potatoes, sliced 1/2 inch thick
3 large carrots sliced diagonally 1/4 inch thick
2 zucchini sliced 3/4 inch thick
1 lime, juiced
3 tbsp grated onion
1/4 cup olive oil
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground black pepper
Directions
1) Bring a medium saucepan of water to a boil. Add potatoes and carrots and parboil for 10 minutes. Drain and set aside.
2)Light a grill or preheat the broiler.
3)In a large bowl, combine the olive oil, lime juice, onion, cumin, salt & pepper. Add the potatoes, carrots, zucchini slices and toss to coat. Let stand for up to 15 minutes.
4)Grill or broil vegetables for about 3 minutes per side, until nicely browned and tender. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user MINDCRUSHER1376.
2)Light a grill or preheat the broiler.
3)In a large bowl, combine the olive oil, lime juice, onion, cumin, salt & pepper. Add the potatoes, carrots, zucchini slices and toss to coat. Let stand for up to 15 minutes.
4)Grill or broil vegetables for about 3 minutes per side, until nicely browned and tender. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user MINDCRUSHER1376.
Member Ratings For This Recipe
-
GWYNNEVERE.
-
JUSTTRISH
-
LECHARJT