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Apple Cheesecake Caramels
Adapted from The Liddabit Sweets Candy Cookbook, these golden caramels have all the delicious flavour of an apple cheesecake (including the graham cracker crust!) Made with homemade ricotta and home-dried apples, I also used Baboo milk (from Natrel) and a touch of buttermilk powder for the creamy factor. Like all good candy, this recipe is made by weight.
CALORIES: 35.4 |
FAT: 0.8g |
PROTEIN: 0.4g |
CARBS: 7g |
FIBER: 0.1g