Apple Cheesecake Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 367.9
  • Total Fat: 24.9 g
  • Cholesterol: 77.0 mg
  • Sodium: 272.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Apple Cheesecake Pie calories by ingredient



Number of Servings: 10

Ingredients

    Filling:
    cream cheese- 1/3 less fat (neufchatel cheese), 2 packages
    Brown Sugar, T Tbsp
    Cinnamon, ground, 1 1/2 tsp
    Granny smith apple - 5 apples
    Vanilla Extract, 1 1/2tsp
    Egg, fresh, 2 large

    Shell:
    Granulated Sugar, 1/2 cup
    Self-Rising Flour, 2 cup
    Ice Water 6 Tbsp
    Shortening, 2/3 cup

    Topping
    Granulated Sugar, 3 tsp (give or take)
    Milk, 2%, 1 Tbsp (enough to brush)

Directions

1 Heat oven to 400°F. Line cookie sheet with foil; place in oven.

2. Put flour in large bowl; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. Place in refrigerator for at least 30 minutes.

3 On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate

4 In large bowl, beat cream cheese, 1/2 cup granulated sugar, the vanilla extract with electric mixer on high speed until smooth. Beat in eggs, scraping bowl occasionally. Pour into crust-lined plate.

5 In another large bowl, toss apples and lemon juice to coat; stir in brown sugar and 1 1/2 teaspoons cinnamon. Spoon apple mixture over cream cheese mixture.

6 Roll second crust on lightly floured work surface. Cut and form as lattice over the pie.

7 Brush milk over lattice. Sprinkle sugar over the lattice.

8 Place pie on foil-lined cookie sheet in oven. Cover pie with sheet of foil to prevent excessive browning; bake 20 minutes. Remove foil; bake 20 to 25 minutes longer or until crust is golden brown. Cool on wire rack; refrigerate at least 6 hours or overnight. Serve cold. Store covered in refrigerator.

Serving Size: makes 1 8 inch pie (10 slices)

Number of Servings: 10

Recipe submitted by SparkPeople user TRACYBIRD411.