Apple Pecan Cheesecake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 19.1 g
  • Cholesterol: 89.1 mg
  • Sodium: 238.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Apple Pecan Cheesecake calories by ingredient
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Taste of Home, Katie Brow, Lifestyle Expert and TV host, altered with lower fat products Taste of Home, Katie Brow, Lifestyle Expert and TV host, altered with lower fat products
Number of Servings: 18


    1 1/2 cups graham cracker crumbs
    1/4 cup butter, melted
    3/4 cups Brown sugar Splenda + 1 Tablespoon
    4 - 8oz pkg Light Cream Cheese
    1 t. Vanilla
    1 cup Low fat Sour Cream
    4 eggs
    4 cups chopped, peeled apples (about 3)
    3/4 cups Chopped pecans
    1 t. cinnamon


Heat oven to 325 degrees. Line a 13x9 pan with foil. Mix crumbs, butter, 1 tablespoon of Splenda; spread onto bottom of pan. Bake 10 minutes.
Beat cream cheese, 1/2 cup Splenda and vanilla with mixer until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Mix remaining 1/4 cup of Splenda, apples, pecans and cinnamon; spoon over batter.
Bake 1 hour to 1 hour 15 min. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve. Makes 18 servings to get a lower calorie count (as opposed to 16).

Number of Servings: 18

Recipe submitted by SparkPeople user KHDOESMK.

TAGS:  Desserts |

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