Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 304.2 | Total Fat | 19.1 g |
---|---|
Saturated Fat | 9.3 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 89.1 mg |
Sodium | 238.0 mg |
Potassium | 182.4 mg |
Total Carbohydrate | 23.4 g |
Dietary Fiber | 1.4 g |
Sugars | 11.2 g |
Protein | 8.5 g |
Vitamin A | 11.8 % | Vitamin B-12 | 7.9 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 2.9 % |
Vitamin D | 1.9 % |
Vitamin E | 3.2 % |
Calcium | 8.7 % |
Copper | 5.0 % |
Folate | 5.4 % |
Iron | 8.4 % |
Magnesium | 4.1 % |
Manganese | 14.8 % |
Niacin | 2.3 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 13.4 % |
Riboflavin | 15.3 % |
Selenium | 9.8 % |
Thiamin | 5.0 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apple Pecan Cheesecake
View the full Apple Pecan Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apple Pecan Cheesecake
122 calories of Low fat cream cheese, (0.22 cup)
35 calories of Splenda Brown Sugar Blend, (2.17 tsp)
33 calories of Pecans, (0.04 cup, chopped)
28 calories of Graham Crackers, plain, honey, or cinnamon, (0.08 cup, crushed)
22 calories of Butter, salted, (0.22 tbsp)
20 calories of Sour Cream, reduced fat, (0.06 cup)
16 calories of Egg, fresh, whole, raw, (0.22 large)
14 calories of Apples, fresh with skin, (0.22 cup, quartered or chopped)
Calories per serving of Apple Pecan Cheesecake
122 calories of Low fat cream cheese, (0.22 cup)
35 calories of Splenda Brown Sugar Blend, (2.17 tsp)
33 calories of Pecans, (0.04 cup, chopped)
28 calories of Graham Crackers, plain, honey, or cinnamon, (0.08 cup, crushed)
22 calories of Butter, salted, (0.22 tbsp)
20 calories of Sour Cream, reduced fat, (0.06 cup)
16 calories of Egg, fresh, whole, raw, (0.22 large)
14 calories of Apples, fresh with skin, (0.22 cup, quartered or chopped)
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