Apple Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.9
- Total Fat: 8.4 g
- Cholesterol: 44.2 mg
- Sodium: 494.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 6.6 g
- Protein: 12.5 g
View full nutritional breakdown of Apple Cheesecake calories by ingredient
Number of Servings: 8
Ingredients
-
Crust:
1/3 c. splenda
1/3 c. plus 1 T. butter, softened
1/4 t. vanilla
1 c. Carbquik Baking Mix
Filling:
16 oz. Fat Free cream cheese, softened
1/2 c. splenda
1 t. vanilla
2 eggs
Topping:
1 c. apples, peeled, cored and sliced
1/3 c. splenda
1 t. cinnamon
Directions
Preheat oven to 400 degrees.
Beat first 3 crust ingredients on med. speed; stir in Carbquik until a soft dough forms. Pat onto bottom and slightly up sides of a 9-inch pie pan. Set aside.
Place apple slices in a single layer on a baking sheet. Cover with foil and bake for 15 minutes.
Meanwhile, in a med. bowl, beat first 3 filling ingredients until fluffy. Add eggs; beat on low speed just until combined. Pour into prepared pie pan. Arrange warm apples on top of filling.
In a small bowl, mix rest of topping ingredients. Sprinkle over apples. Bake for 40 minutes, until golden brown. Cool and then chill for at least 4 hours before serving.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TAZLADYOK.
Beat first 3 crust ingredients on med. speed; stir in Carbquik until a soft dough forms. Pat onto bottom and slightly up sides of a 9-inch pie pan. Set aside.
Place apple slices in a single layer on a baking sheet. Cover with foil and bake for 15 minutes.
Meanwhile, in a med. bowl, beat first 3 filling ingredients until fluffy. Add eggs; beat on low speed just until combined. Pour into prepared pie pan. Arrange warm apples on top of filling.
In a small bowl, mix rest of topping ingredients. Sprinkle over apples. Bake for 40 minutes, until golden brown. Cool and then chill for at least 4 hours before serving.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TAZLADYOK.