Apple Crunch Cottage Cheesecake

Apple Crunch Cottage Cheesecake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 21.4 g
  • Cholesterol: 201.2 mg
  • Sodium: 440.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Apple Crunch Cottage Cheesecake calories by ingredient


Introduction

This is a great substitute for regular cheesecake. It's yummy yummy yummy!!! This is a great substitute for regular cheesecake. It's yummy yummy yummy!!!
Number of Servings: 12

Ingredients

    Heat oven to 325 F
    Line a 8" springform pan with foil
    In medium saucepan, melt margarine; remove from heat. Stir in muesli and sugar subsatude (1 tbls), mixing well to distribute margarine evenly
    Spread half of mixture over bottom of pan

    In food processor, combine cottage cheese, sour cream, banana, eggs, sugar, flour and vanilla: puree until smooth
    spoon over mixture in pan

    Arrange apple slices over cheese mixture; sprinkle with remaining cereal mixture, bake 50 min.
    Cool and eat

Directions

Heat oven to 325 F
Line a 8" springform pan with foil
In medium saucepan, melt margarine; remove from heat. Stir in muesli and sugar subsatude (1 tbls), mixing well to distribute margarine evenly
Spread half of mixture over bottom of pan

In food processor, combine cottage cheese, sour cream, banana, eggs, sugar, flour and vanilla: puree until smooth
spoon over mixture in pan

Arrange apple slices over cheese mixture; sprinkle with remaining cereal mixture, bake 50 min.
Cool and eat

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user PEACHDM100.