apple cheesecake pudding
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 182.4
- Total Fat: 2.7 g
- Cholesterol: 3.3 mg
- Sodium: 263.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.4 g
- Protein: 6.7 g
View full nutritional breakdown of apple cheesecake pudding calories by ingredient
Number of Servings: 3
Ingredients
-
jello instant pudding cheesecake(box only-no milk), 4 serving (remove)
Apples, fresh, 1 cup, quartered or chopped (remove)
*rediwhip 2 tbsp, 10 tbsp (remove)
Graham Crackers, plain, honey, or cinnamon, 2 large rectangular piece or 2 square (remove)
*Milk, Fat Free, Skim, 16 oz (remove)
Directions
chop apple(s); put in glass dish with 1 tbsp water and spices(cinnamon,nutmeg,etc.) Cover.
Microwave until soft. Mix pudding with milk; add apples and 4 tbsp rediwhip.
Pour into dessert dishes that have 1 cracker square crushed on bottom. Save extra sq for topping.
Chill.
Add 2 tbsps rediwhip to top when serving.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DIGGURDAN67.
Microwave until soft. Mix pudding with milk; add apples and 4 tbsp rediwhip.
Pour into dessert dishes that have 1 cracker square crushed on bottom. Save extra sq for topping.
Chill.
Add 2 tbsps rediwhip to top when serving.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DIGGURDAN67.