Apple Cider Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.4
  • Total Fat: 12.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 253.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Apple Cider Cheesecake calories by ingredient



Number of Servings: 8

Ingredients

    graham cracker crust
    10 oz low fat cream cheese
    4 oz light sour cream
    4 oz light whipped topping
    10 oz apple pie filling
    2 packets cider drink mix, sugar free
    nature valley crunchy granola bar

Directions

spread apple pie filling into bottom of graham cracker crust.
then mix cream cheese, sour cream, cool whip and cider mix in a bowl.
spread cream cheese mix over pie filling.
refrigerate for at least an hour.
crunch up granola bar and sprinkle of top before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user AKAYWATTERS.