Caramel apple cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 13.2 g
  • Cholesterol: 21.2 mg
  • Sodium: 193.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Caramel apple cheesecake calories by ingredient


No bake cheesecake No bake cheesecake
Number of Servings: 12


    1.0 cup Cream Cheese
    24.0 tbsp Cool Whip whipped topping
    0.25 cup Granulated Sugar
    1.0 tsp Vanilla Extract
    0.5 can (21 oz) Pie fillings, canned, apple
    2.0 tbsp Butterscotch or caramel topping
    1.0 crust, single 9" Pie crust, graham cracker


Mix room temperature cream cheese, vanilla and sugar together and fold in cool whip. Spread into premade Graham cracker crust. Mix apple pie filling and caramel sauce together and spread over the top of cream cheese mix. Refrigerate for about an hour to set.

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MEL912.