Caramel Apple Cheesecake Tarts
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 247.7
- Total Fat: 6.9 g
- Cholesterol: 22.1 mg
- Sodium: 302.5 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
View full nutritional breakdown of Caramel Apple Cheesecake Tarts calories by ingredient
Number of Servings: 12
Ingredients
-
2 packages keebler mini graham cracker pie crust
1 can(21 oz) apple pie filling, divided
4 oz reduced fat cream cheese, softened
4 oz fat free cream cheese, softened
1/2 cup splenda
1 tsp lemon juice
1/2 tsp vanilla
1 egg
1/2 cup all whites egg substitute
1/2 cup smuckers fat free caramel syrup
Directions
Place crusts on baking sheet. Spread enough filling in each crust just to cover bottom. Set aside.
In large mixing bowl beat cream cheese, splenda, lemon juice and vanilla on medium speed of electric mixer until fluffy. Add egg and egg substitute one at a time, mixing until just combined after each addition. Gently spread over filling in each crust.
Bake tarts on baking sheet at 350°F for 25 minutes or until centers are almost set. Cool for 1 hour. Refrigerate tarts at least 3 hours. Spread remaining pie filling over each tart. Drizzle with ice cream topping. Garnish with walnuts. Store in refrigerator.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.
In large mixing bowl beat cream cheese, splenda, lemon juice and vanilla on medium speed of electric mixer until fluffy. Add egg and egg substitute one at a time, mixing until just combined after each addition. Gently spread over filling in each crust.
Bake tarts on baking sheet at 350°F for 25 minutes or until centers are almost set. Cool for 1 hour. Refrigerate tarts at least 3 hours. Spread remaining pie filling over each tart. Drizzle with ice cream topping. Garnish with walnuts. Store in refrigerator.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.