Caramel Apple Cheesecake Bars
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 388.0
- Total Fat: 17.5 g
- Cholesterol: 70.4 mg
- Sodium: 118.8 mg
- Total Carbs: 64.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
View full nutritional breakdown of Caramel Apple Cheesecake Bars calories by ingredient
Number of Servings: 15
Ingredients
-
Crust
1 cups flour
½ cup brown sugar
1/2 cup softened unsalted butter
Filling
2 packages softened cream cheese
½ cup granulated sugar
2 Tbsp granulated sugar
2 large eggs
1 tsp vanilla
3 granny smith apples, cored, peeled and finely chopped
½ tsp cinnamon
¼ tsp nutmeg
Topping
1 cup brown sugar
1 cup flour
½ cup cooking oats
½ cup cold unsalted butter
½ cup caramel topping
Directions
1. Preheat oven to 350 Degrees. In a medium bowl combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly.
2. Press into 13x9 Pyrex dish. Bake for 15 minutes or until lightly browned.
3. In a large bowl beat cream cheese with ½ cup of sugar at medium until smooth.
4. Add eggs 1 at a time and vanilla. Pour over warm crust and set aside.
5. In a small bowl stir together chopped apples, remaining 2 Tbsp sugar, cinnamon and nutmeg.
6. Spoon evenly over cream cheese mixture.
7. To make streusel topping combine brown sugar, flour, ½ cooking oats and softened butter in a medium bowl.
8. Sprinkle streusel topping over apples.
9. Bake for 30 minutes or until filling is set.
10. Let cool completely.
11. Drizzle with caramel topping and serve.
2. Press into 13x9 Pyrex dish. Bake for 15 minutes or until lightly browned.
3. In a large bowl beat cream cheese with ½ cup of sugar at medium until smooth.
4. Add eggs 1 at a time and vanilla. Pour over warm crust and set aside.
5. In a small bowl stir together chopped apples, remaining 2 Tbsp sugar, cinnamon and nutmeg.
6. Spoon evenly over cream cheese mixture.
7. To make streusel topping combine brown sugar, flour, ½ cooking oats and softened butter in a medium bowl.
8. Sprinkle streusel topping over apples.
9. Bake for 30 minutes or until filling is set.
10. Let cool completely.
11. Drizzle with caramel topping and serve.
