Adapted from World's Best Recipes Soups by Micheline Mongrain-Dontigny.
A wonderful, flavourful Greek soup!!!
I found this recipe too salty for my taste, so I would cut down on the salt a bit. Also, if you are using OXO of a liquid chick broth, you may not want to add any salt at all.Submitted by: 1888MICHELLE
CALORIES: 142.9 |
FAT: 5.5g |
PROTEIN: 9.6g |
CARBS: 13.1g |