Avgolemono Soup (Egg Lemon Soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 122.4
- Total Fat: 3.8 g
- Cholesterol: 145.3 mg
- Sodium: 560.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 13.7 g
View full nutritional breakdown of Avgolemono Soup (Egg Lemon Soup) calories by ingredient
Introduction
Greek dish Greek dishNumber of Servings: 6
Ingredients
-
6 cups chicken broth
2 chicken breasts (cooked and chopped)
3 eggs
2/4 c. arborio rice
1 1/2 lemons (juice)
1.5 TBS dill weed
Directions
- bring broth, chicken, and rice to boil.
- cook 20 min til rice is done, lower heat to low
- remove 1 c. of broth and allow to cool
- in sm bowl add eggs, beat, and add lemon juice slowly and mix through
- slowly add cup of broth to egg/emon mix while mixing (so that the egg doesn't separate or cook)
- add the cup of broth/egg/lemon to the soup pot
-mix in dill and stir to combine... enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user GAERIELSKY.
- cook 20 min til rice is done, lower heat to low
- remove 1 c. of broth and allow to cool
- in sm bowl add eggs, beat, and add lemon juice slowly and mix through
- slowly add cup of broth to egg/emon mix while mixing (so that the egg doesn't separate or cook)
- add the cup of broth/egg/lemon to the soup pot
-mix in dill and stir to combine... enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user GAERIELSKY.