Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 132.2 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 109.6 mg |
| Sodium | 347.4 mg |
| Potassium | 275.4 mg |
| Total Carbohydrate | 13.2 g |
| Dietary Fiber | 0.1 g |
| Sugars | 4.0 g |
| Protein | 7.7 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 9.6 % |
| Vitamin C | 6.8 % |
| Vitamin D | 2.2 % |
| Vitamin E | 1.4 % |
| Calcium | 2.0 % |
| Copper | 7.4 % |
| Folate | 8.2 % |
| Iron | 4.9 % |
| Magnesium | 3.0 % |
| Manganese | 3.4 % |
| Niacin | 20.0 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 10.3 % |
| Riboflavin | 14.7 % |
| Selenium | 15.6 % |
| Thiamin | 8.2 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Avgolemono (Greek Egg & Lemon Soup)
View the full Avgolemono (Greek Egg & Lemon Soup) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Avgolemono (Greek Egg & Lemon Soup)
86 calories of Chicken stock, home-prepared, (1 cup)
27 calories of Egg Yolk, (0.50 large)
16 calories of White Rice, long grain, cooked, (0.08 cup)
2 calories of Lemon Juice, (0.17 lemon yields)
Calories per serving of Avgolemono (Greek Egg & Lemon Soup)
86 calories of Chicken stock, home-prepared, (1 cup)
27 calories of Egg Yolk, (0.50 large)
16 calories of White Rice, long grain, cooked, (0.08 cup)
2 calories of Lemon Juice, (0.17 lemon yields)
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