Avgolemono soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 6.6 g
  • Cholesterol: 217.2 mg
  • Sodium: 2,123.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Avgolemono soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    Chicken Broth, 6 cup
    Israeli couscous TJ's, 100 gram(s), or orzo or rice
    Egg, fresh, 4 large
    Lemon juice, 5 tbsp (about 1.5 medium lemons)
    Salt, 1 tsp or to taste
    6 oz cooked chicken breast meat, cut into cubes

Directions

Bring broth to boil. Put couscous (orzo, rice) in and cook until tender (5 min for couscous, 10 for orzo, 20 for rice).

Meanwhile, whisk eggs and lemon juice together.

Salt broth to taste. Slowly add about 1 c of broth to lemon/egg mix, whisking as you go. Pour egg mixture into pot with soup. Bring to simmer, but don't boil.

Heat chicken covered for a minute in the microwave. Put 1.5 oz of chicken in the bottom of each of 4 bowls. Ladle 1.5 c soup over top.

Number of Servings: 4

Recipe submitted by SparkPeople user COUNTERENTROPY.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.