Avgolemono Chicken Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.5
- Total Fat: 4.6 g
- Cholesterol: 89.7 mg
- Sodium: 1,453.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 16.3 g
View full nutritional breakdown of Avgolemono Chicken Soup calories by ingredient
Introduction
Greek version of chicken soup.Very easy-to-find ingredients.
Greek version of chicken soup.
Very easy-to-find ingredients.
Number of Servings: 6
Ingredients
-
1 chicken breast skin removed
2 chicken thighs
1 cup white rice, short grain
1 tea spoon margarine or butter unsalted
1 large egg
Lemon juice from 1 large lemon
12 cups water
1/2 tbsp salt
Black pepper 1 pinch
Directions
In a large pot boil chicken breast and thighs
with 12 cups of water on medium heat until
meat is tender. Remove chicken from broth.
Add rice, butter, salt and pepper and cook for 15 minutes. Rice must be tender. Cut chicken into bite size pieces and return to pot.
In the meantime in a large bowl beat egg adding slowly the lemon juice. Use a ladle to add 4-5 cups of hot broth in the bowl with egg - lemon mixture. Return the whole mixture to pot and remove from heat.
Makes 6-7, 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PARASKEVI4.
with 12 cups of water on medium heat until
meat is tender. Remove chicken from broth.
Add rice, butter, salt and pepper and cook for 15 minutes. Rice must be tender. Cut chicken into bite size pieces and return to pot.
In the meantime in a large bowl beat egg adding slowly the lemon juice. Use a ladle to add 4-5 cups of hot broth in the bowl with egg - lemon mixture. Return the whole mixture to pot and remove from heat.
Makes 6-7, 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PARASKEVI4.