Easy Chicken a la King

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 2.9 g
  • Cholesterol: 56.6 mg
  • Sodium: 530.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.1 g

View full nutritional breakdown of Easy Chicken a la King calories by ingredient
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A great dish that can use leftover, cooked chicken breast. A great dish that can use leftover, cooked chicken breast.
Number of Servings: 5


    2 cups shredded cooked chicken
    4 carrots, chopped
    4 stalks celery, chopped
    1 can cream of celery soup, 98% fat free
    6 oz non-fat evaporated milk
    1/2 oz dry sherry


Shred cooked chicken - about 2 cups.
Chop celery and carrots and microwave on high for 4 minutes, retaining some crispness.
Heat pan sprayed with cooking spray to medium low.
Add condensed soup and evaporated milk (I have also used 1% milk). Add sherry.
Add chicken and cooked vegetables.
Simmer until vegetables cook a bit more.
Add seasoning as desired - thyme and parsley work well with this dish.
Serve over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user EFHUNTIN.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Quick and delicious. I substituted 98% fat free cream of chicken soup because that's what I had on the shelf. Great comfort food using ingredientsI typically have on hand. - 11/25/08

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  • 1 of 1 people found this review helpful
    I add 1 whole chopped red capsicum to my a la King, I'm only trying to help with a suggestion to add more flavour. An Aussie friend in cooking. - 1/26/08

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  • Very good, filling, satisfying for the whole family - 3/2/10

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  • This recipe was quite good. I forgot to add the thyme for the extra taste so it was a little bland for us but will definitely make it again NOT forgetting to add the thyme. - 5/29/08

    Was this review helpful?   yes  No
  • i added some frozen peas - 4/7/08

    Was this review helpful?   yes  No
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