Shrimp and Avocado Salad with Curry Dressing

Shrimp and Avocado Salad with Curry Dressing
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 16.9 g
  • Cholesterol: 73.0 mg
  • Sodium: 92.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Shrimp and Avocado Salad with Curry Dressing calories by ingredient
Submitted by:

Introduction

Easy shrimp salad with lots of taste. Easy shrimp salad with lots of taste.
Number of Servings: 2

Ingredients

    16 medium Shrimp, raw
    1 serving Garlic - minced (1 tsp) (by ELLERCADE)
    1 tsp Curry powder
    .5 fruit without skin and seeds Avocados, California (Haas)
    1 cup, pared, chopped Cucumber (peeled)
    2 cup Baby kale and spinach blend salad mix
    1 tbsp coriander fresh (by MJSPHOTO6)
    3 tbsp Cashew Nuts, dry roasted
    2 tsp Ginger Root
    4 tsp Lime Juice - ReaLime 100% Lime Juice
    .5 serving Garlic - minced (1 tsp) (by ELLERCADE)
    1 1tsp Coconut Oil
    1 tsp Curry powder

Directions

1. Heat 1 tsp. of coconut oil in a small pan over medium heat. Add garlic and shrimp. When shrimp is no longer clear, sprinkle curry.
2. Cut and dice the cucumber and avocado. place in a bowl with baby kale and spinach, and add the cooked shrimp.
3. In a food processor, puree the ginger root, 2 tbsp. of olive oil, 4 tsp. of lime juice, the curry and minced garlic, along with salt, until smooth. Pour dressing over salad and top with fresh minced coriander and cashews.

Serving Size: Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MERITXELL.

Rate This Recipe

Member Ratings For This Recipe



  • Looks great. - 10/9/18

    Was this review helpful?   yes  No