Red Thai Curry Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 486.8
  • Total Fat: 14.1 g
  • Cholesterol: 152.6 mg
  • Sodium: 656.6 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 30.4 g

View full nutritional breakdown of Red Thai Curry Shrimp calories by ingredient
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with rice noodles with rice noodles
Number of Servings: 4


    2 tsp Olive oil
    2 tsp Sesame oil
    1 medium onion
    3 garlic cloves
    1 red pepper, sliced
    1 head broccoli, chopped into florets
    24 spears fresh asparagus, trimmed
    400 grams raw shrimp
    1 cup coconut milk
    1 cup chicken broth
    1 tsp Thai red curry paste
    4 cups hot, cooked Thai rice noodles


saute onion and garlic in oil until translucent; add veggies (except asparagus) and saute 4-6 minutes until tender.

Whisk Thai red curry paste into broth and coconut milk - make sure it is completely dissolved.

Reduce heat to medium-low, add liquid to skillet. Add shrimp and asparagus and allow to steam until cooked, approximately 5 minutes.

Serve over hot, cooked noodles.

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SARAH.LEANNE.

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