Red Thai Curry Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 486.8
- Total Fat: 14.1 g
- Cholesterol: 152.6 mg
- Sodium: 656.6 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 6.9 g
- Protein: 30.4 g
View full nutritional breakdown of Red Thai Curry Shrimp calories by ingredient
Introduction
with rice noodles with rice noodlesNumber of Servings: 4
Ingredients
-
2 tsp Olive oil
2 tsp Sesame oil
1 medium onion
3 garlic cloves
1 red pepper, sliced
1 head broccoli, chopped into florets
24 spears fresh asparagus, trimmed
400 grams raw shrimp
1 cup coconut milk
1 cup chicken broth
1 tsp Thai red curry paste
4 cups hot, cooked Thai rice noodles
Directions
saute onion and garlic in oil until translucent; add veggies (except asparagus) and saute 4-6 minutes until tender.
Whisk Thai red curry paste into broth and coconut milk - make sure it is completely dissolved.
Reduce heat to medium-low, add liquid to skillet. Add shrimp and asparagus and allow to steam until cooked, approximately 5 minutes.
Serve over hot, cooked noodles.
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARAH.LEANNE.
Whisk Thai red curry paste into broth and coconut milk - make sure it is completely dissolved.
Reduce heat to medium-low, add liquid to skillet. Add shrimp and asparagus and allow to steam until cooked, approximately 5 minutes.
Serve over hot, cooked noodles.
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARAH.LEANNE.