Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 486.8
Total Fat 14.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.3 g
Cholesterol 152.6 mg
Sodium 656.6 mg
Potassium 891.3 mg
Total Carbohydrate 59.4 g
Dietary Fiber 6.9 g
Sugars 2.6 g
Protein 30.4 g
Vitamin A 40.5 %
Vitamin B-12 21.5 %
Vitamin B-6 31.2 %
Vitamin C 240.0 %
Vitamin D 38.0 %
Vitamin E 25.9 %
Calcium 13.9 %
Copper 31.6 %
Folate 45.4 %
Iron 32.1 %
Magnesium 20.9 %
Manganese 43.8 %
Niacin 31.8 %
Pantothenic Acid 11.6 %
Phosphorus 40.1 %
Riboflavin 19.4 %
Selenium 73.5 %
Thiamin 19.2 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Thai Curry Shrimp

View the full Red Thai Curry Shrimp Recipe & Instructions
Submitted by: SARAH.LEANNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Thai Curry Shrimp

192 calories of Rice Noodles, (1 cup)

106 calories of Shrimp, raw, (100 grams)

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

22 calories of Asparagus, fresh, (6 spear, medium (5-1/4" to 7" long))

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Sesame Oil, (0.50 1tsp)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Curry Sauce, (1.25 grams)

3 calories of Garlic, (0.75 cloves)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.