Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 371.2
Total Fat 12.8 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 340.0 mg
Sodium 1,581.4 mg
Potassium 848.2 mg
Total Carbohydrate 20.5 g
Dietary Fiber 9.1 g
Sugars 3.8 g
Protein 4.4 g
Vitamin A 13.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 15.2 %
Copper 1.3 %
Folate 1.2 %
Iron 22.9 %
Magnesium 1.6 %
Manganese 3.3 %
Niacin 1.2 %
Pantothenic Acid 0.6 %
Phosphorus 2.8 %
Riboflavin 1.6 %
Selenium 2.4 %
Thiamin 1.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Extra Spicy Garlic Curry Shrimp

View the full Extra Spicy Garlic Curry Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Extra Spicy Garlic Curry Shrimp

200 calories of shrimp, (raw, tail off), (2 serving)

60 calories of Bob's Red Mill Coconut Flour, (2 tbsp)

59 calories of Coconut Oil, (0.50 tbsp)

14 calories of Garlic powder, (0.50 tbsp)

10 calories of curry powder, (0.50 tbsp)

10 calories of Onion, Green Onion, (0.25 cup)

9 calories of Summer Squash, (0.50 cup)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Crushed Red Pepper, (0.50 tbsp)

0 calories of Cilantro, raw, (2 tbsp)

0 calories of Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving, (1 serving)


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