Roast Turkey Recipes

Epicurious Recipe for Roast Turkey

Recipe is from Dr. Mark Hyman 10 Day Detox plan

This recipe is adapted from Alton Brown’s classic roasted turkey recipe at Food Network (here). I’ve followed Brown’s methods in brining and roasting the bird, but added several ingredients to the brine and aromatic stuffing ingredients for the roast. For other helpful posts on the breast-side down technique, see Elise Bauer’s recipe for her mother’s roast turkey (here); for turkey roasting 101 in all of its details, see here.

I adore this gravy. So delicious!

Adapted from Betty Crocker.com website (this is lighter version) I used lighter versions of everything

This method of cooking gives the most flavoursome, tender meat you can imagine!!
Any joint of any meat over about 1kg (2lb) could be cooked this way - using the same base of vegetables, herbs and spices and wine and stock mixture.

Turkey breas roast slow cooked with tomatoes, roast peppers, and spanish seasonings

A weight watchers recipe!

This method of cooking gives the most flavoursome, tender meat you can imagine!!
Any joint of any meat over about 1kg (2lb) could be cooked this way - using the same base of vegetables, herbs and spices and wine and stock mixture.

Great way to re-use Thanksgiving Turkey

A quick and tasty mini thanksgiving

A light version of pesto, marinade for as long as possible for the best results

This recipe is modified from a Food Network version, substituting olive oil for unsalted butter and combining the oil with the herbs to create a paste that can then be spread all over the turkey. Use whatever spices appeal to your taste; my family likes the traditional sage flavor. For a lower-sodium dish, replace the salt and other seasonings with a Mrs. Dash seasoning blend -- they're really fabulous!

I usually roast up a whole chicken or a turkey once a week for sandwiches and various lunches. This I rustled up from left overs.

2 box near east couscous as prepared with olive oil and add turkey ground and leftover 3-4oz pork roast. add green onion at end if wish

Cook this up while you're at work Monday and use it throughout the week in soups, salads, tacos and casseroles.

Found this recipe on Jennie-o Website. Easy to make and good

a great company dish

Like the conventional tabbouleh, this version made with quinoa contains more veggies than grains. Quinoa is thought of as a whole grain, but technically it's a high-protein seed native to South America. You can eat this as a salad, wrap a serving in lettuce leaves, tuck a serving in a whole-wheat pita, or serve it as a side dish.

Adapted from a recipe on cullyskitchen.com. Used the nutritional values for cooked meat and veggies with turkey skin not eaten. Obviously you will use raw vegetables and meat in this recipe. Easy to make.