Turkey Loaf Roast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 10.5 g
  • Cholesterol: 108.9 mg
  • Sodium: 1,585.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Turkey Loaf Roast calories by ingredient

Number of Servings: 4


    Turkey, Ground turkey, 93% lean, 12 oz
    Egg, fresh, whole, raw, 1 large
    Progresso Bread Crumbs - Italian Style, 0.50 cup
    Pepper, black, 1 tsp
    Salt, 1 tsp
    Turkey Gravy, 2 cup


Mix all ingredients except the gravy and form into loaf. Place in baking dish and pour gravy over top. Cover with foil and bake at 350 for 20 minutes. Remove foil and baste loaf with gravy and continue to bake for another 15-25 minutes without foil.

Serving Size: 4-3 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user PLAYFULLKITTY.