Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 94.0 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 42.3 mg |
Sodium | 165.4 mg |
Potassium | 320.6 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 1.6 g |
Sugars | 2.2 g |
Protein | 16.4 g |
Vitamin A | 14.1 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 19.6 % |
Vitamin C | 24.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 4.9 % |
Copper | 5.4 % |
Folate | 2.4 % |
Iron | 13.9 % |
Magnesium | 7.8 % |
Manganese | 7.2 % |
Niacin | 22.2 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 13.8 % |
Riboflavin | 6.6 % |
Selenium | 24.0 % |
Thiamin | 4.2 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spanish Slow Cooker Turkey Roast
View the full Spanish Slow Cooker Turkey Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spanish Slow Cooker Turkey Roast
66 calories of Turkey, fryer-roasters, breast, meat only, roasted, (0.08 breast, bone and skin removed)
11 calories of Canned Tomatoes, (0.33 can)
4 calories of Chili powder, (0.17 tbsp)
4 calories of Trader Joe's Fire Roasted Red Peppers, (0.08 cup)
4 calories of Cumin seed, (0.17 tbsp)
3 calories of Coriander seed, (0.17 tbsp)
0 calories of Saffron, (0.03 tsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Spanish Slow Cooker Turkey Roast
66 calories of Turkey, fryer-roasters, breast, meat only, roasted, (0.08 breast, bone and skin removed)
11 calories of Canned Tomatoes, (0.33 can)
4 calories of Chili powder, (0.17 tbsp)
4 calories of Trader Joe's Fire Roasted Red Peppers, (0.08 cup)
4 calories of Cumin seed, (0.17 tbsp)
3 calories of Coriander seed, (0.17 tbsp)
0 calories of Saffron, (0.03 tsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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