Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 50.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 18.1 mg
Sodium 230.5 mg
Potassium 211.8 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.3 g
Sugars 1.7 g
Protein 7.1 g
Vitamin A 87.0 %
Vitamin B-12 1.4 %
Vitamin B-6 9.1 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.7 %
Copper 2.6 %
Folate 2.8 %
Iron 2.9 %
Magnesium 3.6 %
Manganese 3.4 %
Niacin 10.2 %
Pantothenic Acid 2.7 %
Phosphorus 6.5 %
Riboflavin 3.5 %
Selenium 10.3 %
Thiamin 2.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup - Turkey

View the full Soup - Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup - Turkey

29 calories of Turkey, fryer-roasters, breast, meat only, roasted, (0.25 unit (yield from 1 lb ready-to-cook turkey))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

4 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.22 serving)

2 calories of Celery, raw, (0.09 cup, diced)

1 calories of Chicken bouillon, (0.06 cube)

0 calories of Water, tap, (1 cup (8 fl oz))


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